Handcrafted breads, seasonal pastries, and a curated market — made from scratch every morning at 606 N 1st St.
Silhouette began with a simple conviction: that bread should taste like something real — like the kind your grandparents recognized, but with the boldness of something new. Every morning, our ovens fire up before dawn. Every evening, we sweep the floor and start again.
Nestled on North 1st Street in Yakima, we're more than a bakery — we're a market for the curious. Artisan cheeses from the valley, small-batch preserves, locally roasted coffee, and pantry staples that actually taste like themselves. This is food you can trust, made the way it should be.
Our signature loaves — slow-fermented, crust-cracked, and deeply flavored. Available daily in rotating varieties.
Buttery croissants, flaky biscuits, and seasonal tarts — baked every morning.
Celebrations deserve something special. Order ahead for birthdays, events, and gatherings.
Almond flour loaves, gf pastries, and dedicated prep — everyone gets a seat at our table.
Walk in for sourdough. Stay for the valley-aged cheddar, the small-batch hot sauce from Toppenish, the coffee roasted three counties over, and the jar of preserves that tastes exactly like August.
We partner with local producers across the Yakima Valley to bring you groceries that are honest, seasonal, and worth your shelf space.
No shortcuts. Our sourdough ferments for 36 hours. Our dough is folded, not rushed. Good bread can't be hurried, and we don't try.
Yakima grows some of the best ingredients in the country. We build relationships with our suppliers and let the seasons guide our menu.
Whether you need a single loaf or a catering order, a gluten-free option or a cheese board for ten — you're welcome here.
The sourdough changed how my family thinks about bread. We drive in from Richland just for it — and we always stop for coffee on the way back.
Questions, catering inquiries, or just to say hi.
